Improvement of the quality and durability of the orange in post-harvest
Orange
Results
+8,7 %
average weight of fruit in relation to control
-34 %
fruit affected by rind collapse
+5,3 %
hardness of the fruit after 56 days of harvest and storage at room temperature of 16ºC.
More results
Control. Detail of fruits affected by rind collapse.
manvert treatment. Detail of fruits affected by rind collapse.
