Improved quality and post-harvest durability in persimmon
Persimon
Results
-75 %
skin alterations
-31,3 %
hardness loss after 8 days in cold storage at 3ºC + shelf-life 24 hours at 20ºC
+7,6 %
average fruit weight
More results
Harvest. General condition of the persimmons at the time of harvest.
Post harvest. General condition of the persimmons after 8 days in cold storage.
Sustainable Agro Solutions, S.A.U.
Ctra. N-240 Km. 110
25100 Almacelles - Lleida – Spain
+34 973 190 707
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